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Panzanella Salad With Grilled Yellow Fin Tuna (Hl) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 x Yellow fin tuna steaks, 2 inches thick 6 to 7 ounces each

Â Â Salt and pepper, to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. Tomatoes, peeled, minced to a medium dice	1/4 cup	$1.99 per pound	$0.16
1/4 c. Roasted red pepper, peeled, minced to a medium dice	1 tablespoon	$2.19 per pound	$0.04
1/4 c. Red onion, minced to medium dice	1 tablespoon	$0.99 per pound	$0.03
1/4 c. Cucumber, minced to a medium dice	1 tablespoon	$1.69 per pound	$0.03
1/4 c. Black olives, pitted and halved	1 tablespoon	n/a
1 Tbsp. Capers	3/4 teaspoon	$5.49 per 4 fluid ounces	$0.17
2 Tbsp. Minced basil	1 1/2 teaspoons	$2.59 per cup	$0.08
3/4 tsp Red wine vinegar	1/6 teaspoon	$3.39 per 12 fluid ounces	$0.01
1/2 c. Bread cut into croutons, medium dice	2 tablespoons	$4.00 per 15 ounces	$0.28
1/4 c. Extra virgin olive oil, plus 2 tsp.	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
1/2 tsp Minced garlic	1/8 teaspoon	$4.00 per pound	$0.00
Total per Serving			$1.00
Total Recipe			$4.01