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Рецепт Panettone French Toast

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1 голос | 1821 визит
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Ингредиенты

Cost per serving $0.24 view details
  • 1 - 17.6 oz. Bauli Panettone
  • 1½ cups milk
  • 2 eggs
  • 1 teaspoon vanilla extract
  • Butter for greasing the griddle
  • Syrup or Honey
  • Confectioner's Sugar or Cinnamon Sugar for dusting

Инструкции

  1. In a shallow dish, beat milk, eggs, and vanilla.
  2. Slice Panettone ¼ - ½ inch thick.
  3. Dip each slice into the milk and egg mixture.
  4. Heat griddle with a pat of two of butter.
  5. Place the Panettone on the griddle. When one side is golden, flip and finish cooking on the other side.
  6. Serve this dish with a pat of butter syrup or honey and powdered sugar or cinnamon sugar dusted on top.

Nutrition Facts

Amount Per Serving %DV
Serving Size 126g
Recipe makes 4 servings
Calories 125  
Calories from Fat 55 44%
Total Fat 6.18g 8%
Saturated Fat 3.04g 12%
Trans Fat 0.0g  
Cholesterol 105mg 35%
Sodium 83mg 3%
Potassium 165mg 5%
Total Carbs 11.29g 3%
Dietary Fiber 0.0g 0%
Sugars 9.61g 6%
Protein 5.73g 9%
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