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Pancetta, French Lentil and Spinach Risotto - Recipe Cost

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4 cups fat-free, less-sodium chicken broth

1/2 cup (2 ounces) grated fresh Parmigiano-Reggiano cheese

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 cups water	2/3 cup	n/a
1/2 cup dried petite green lentils	1 tablespoon	$4.95 per 16 fluid ounces	$0.21
Cooking spray	1/6 spray	$2.99 per 6 ounces	$0.00
2 ounces pancetta, chopped	1/3 oz	$4.99 per 6 ounces	$0.28
1 cup chopped onion	2 tablespoons	$0.79 per pound	$0.05
1 cup chopped leek	2 tablespoons	$1.88 per pound	$0.06
1/4 cup chopped shallots	2 teaspoons	$3.99 per pound	$0.06
4 garlic cloves, minced	2/3 garlic cloves	$4.00 per pound	$0.02
1 cup uncooked Arborio rice	2 tablespoons	$4.19 per 80 ounces	$0.06
1/2 cup dry white wine	1 tablespoon	$0.35 per fluid ounce	$0.23
2 cups fresh baby spinach (about 2 ounces)	1/3 cup	$3.99 per pound	$0.09
Total per Serving			$1.05
Total Recipe			$6.28