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Pan-Seared Sea Bass in a Marsala Sauce - Recipe Cost

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15 oz flavorful mushrooms, sliced
olive oil
kosher salt
freshly ground pepper
Ingredients Per Serving Qty Common Price Price per Serving
4 4-5 oz sea bass fillets 4 1/2 oz
$12.50 per pound
$3.52
2 cloves garlic, minced 1/2 garlic cloves
$4.00 per pound
$0.01
1 medium yellow onion, chopped 1/4 onion
$0.79 per pound
$0.05
1/2 cup marsala wine 2 tablespoons
$22.00 per liter
$0.65
1/2 cup chicken stock 2 tablespoons
$0.99 per 14 1/2 ounces
$0.07
Total per Serving $4.30
Total Recipe $17.19
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