Главная » Рецепты » Pan Sauteed chicken with Vegetables and Herbs

Suggestions?

Pan Sauteed chicken with Vegetables and Herbs - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 bone-in chicken breast halves

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/8 tsp. pepper	0.03 teaspoon	$7.99 per 16 ounces	$0.00
1/8 tsp. paprika	0.03 teaspoon	$1.79 per ounce	$0.00
2 tbsp. all purpose flour	1 1/2 teaspoons	$2.99 per 5 pounds	$0.01
2 tbsp. olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
2 small red onions, cut into quarters	1/2 onions	$0.99 per pound	$0.16
1 pound red potatoes, cut into quarters	1/4 lb	$1.09 per pound	$0.27
8ozs. of fresh whole baby carrots	2 oz	$2.79 per pound	$0.35
1 1/2 cups chicken broth	1/3 cup	$0.99 per 14 1/2 ounces	$0.21
3 tbsp. lemon juice	2 1/4 teaspoons	$2.19 per 15 fluid ounces	$0.05
1 tsp. oregano	1/4 teaspoon	$3.89 per 3/4 ounces	$0.05
1 tsp. thyme	1/4 teaspoon	$1.97 per 2 ounces	$0.01
Total per Serving			$1.21
Total Recipe			$4.84