| 12 ounce Lean pork loin, cut into strips 1/4 inch by 1/4 inch by 1 1/2 inches |
2 oz |
$4.49 per pound
|
$0.56 |
| 1 Tbsp. Soy sauce |
1/2 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| 1 tsp Cornstarch |
1/6 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 4 tsp Ginger, chopped |
2/3 teaspoon |
$2.99 per pound
|
$0.01 |
| 1 c. Pecan halves |
2 tablespoons |
$7.39 per 8 ounces
|
$0.54 |
| 1 lb Fresh Chinese egg noodles, or possibly spaghettini |
2 2/3 oz |
$2.00 per 16 ounces
|
$0.33 |
| 2/3 c. Vegetable oil, about |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.06 |
| 1/2 c. Unsalted butter, at room temperature |
1 tablespoon |
$3.99 per 16 ounces
|
$0.17 |
| 2/3 c. Yellow onion, minced |
1 tablespoon |
$0.79 per pound
|
$0.03 |
| 2 c. Beef stock |
1/3 cup |
$1.29 per 14 1/2 ounces
|
$0.25 |
| 2Â 3/4 tsp Honey |
1/2 teaspoon |
$4.69 per 12 ounces
|
$0.04 |
| 2 tsp Rice vinegar |
1/3 teaspoon |
n/a
|
|
| 2Â 1/4 tsp Cornstarch, mixed with |
3/8 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 2 Tbsp. Beef stock |
1 teaspoon |
$1.29 per 14 1/2 ounces
|
$0.02 |
| 5 c. Curly endive leaves, torn into little wisps |
3/4 cup |
$5.99 per pound
|
$0.55 |
| Total per Serving |
$2.59 |
| Total Recipe |
$15.52 |
Suggestions?