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Pamela Armstrong's Tuscan Bean And Roasted Tomato Soup - Recipe Cost

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900 gm Ripe plum tomatoes stems removed and washed
    Extra virgin olive oil
1 x 420 gram can cannellini beans, liquid removed
50 gm Grated pecorino cheese
Ingredients Per Serving Qty Common Price Price per Serving
1 lrg Onion peeled and minced 1/4 onion
$0.79 per pound
$0.07
1/2 x Garlic head, broken up but not peeled 1/8 garlic cloves
$4.00 per pound
$0.00
600 ml Vegetable stock 1/2 cup
$3.69 per 32 ounces
$0.61
1 handf basil leaves 1/4 handfull
$2.59 per cup
$0.01
Total per Serving $0.69
Total Recipe $2.75
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