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- Heat oysters in their liqour till their edges curl. Set aside oysters, keeping hot. Add in sufficient lowfat milk to oyster liquor to make 2 c..
- Blend butter and flour till smooth to make a cream sauce. Stir in lowfat milk and oyster liquor mix. Continue to stir till curry has thickened and is smooth, then add in salt and curry pwdr.
- Add in oysters and serve.
- Optional: Serve with warm fluffy rice and provide small bowls of minced raw onion, chutney, crispy crumbled bacon, grated egg yolks for sprinkling at table.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 270g | |
| Recipe makes 2 servings | |
| Calories 337 | |
| Calories from Fat 186 | 55% |
| Total Fat 21.13g | 26% |
| Saturated Fat 12.01g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 105mg | 35% |
| Sodium 544mg | 23% |
| Potassium 319mg | 9% |
| Total Carbs 22.33g | 6% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.06g | 0% |
| Protein 13.81g | 22% |
