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Oven Roasted Vegetables With Garlic - Recipe Cost

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6 x parsnips peeled and quartered

6 x shallots peeled, halved

1 lrg garlic bulbs separated & peeled

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 x carrots quartered	1 carrots	$1.49 per pound	$0.20
2 med red onions each in 8 wedges	1/3 onions	$0.99 per pound	$0.11
1 Tbsp. dry rosemary	1/2 teaspoon	$2.59 per 1 1/4 ounces	$0.04
1 Tbsp. dry thyme	1/2 teaspoon	$1.97 per 2 ounces	$0.02
2 Tbsp. extra virgin olive oil	1 teaspoon	$5.99 per 16 fluid ounces	$0.06
1 Tbsp. melted butter * see note	1/2 teaspoon	$3.99 per 16 ounces	$0.02
Total per Serving			$0.45
Total Recipe			$2.68