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Oven Roasted Spring Vegetables With Salsa Verde - Recipe Cost

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    Nonstick extra virgin olive oil spray
    cut lengthwise into 8 wedges
6 x slender leeks, white and pale green parts root ends trimmed,
    Extra virgin olive oil
    Salt to taste
    Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 x lemon halved 1/6 lemon
$0.80 per item
$0.13
12 x baby artichokes 2 artichokes
$3.99 per 13 3/4 ounces
$2.46
2 lrg fennel bulbs trimmed, each 1/3 fennel bulbs
$2.10 per pound
$0.36
    and each leek cut lengthwise in half 1/6 leek
$1.88 per pound
$0.00
18 x thick asparagus spears tough ends trimmed 3 asparagus
$3.99 per 8 ounces
$0.84
12 x slender small carrots peeled 2 slender
n/a
 
    Salsa Verde (see recipe) 1/6 salsa verde
$3.49 per 16 ounces
$0.02
Total per Serving $3.82
Total Recipe $22.92
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