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Рецепт Original Toll House Cookies

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Порций: 12

Ингредиенты

Cost per serving $0.48 view details

Инструкции

  1. Preheat oven to 375 degrees. In medium bowl, combine flour, baking soda and salt; set aside. In large bowl, combine butter, sugar, brown sugar and vanilla extract; beat till creamy. Beat in Large eggs. Gradually add in flour mix. Stir in Nestle Toll House semi-sweet chocolate morsels and nuts.
  2. Drop by level tablespoonfuls onto ungreased cookie sheets. Bake at 375 degrees for 9-11 min.
  3. Refrigerator Toll House Cookies: Prepare dough as directed. Divide dough in half; wrap both halves separately in waxed paper. Refrigerate1 hour or possibly till hard. On waxed paper, shape each dough half into 15-inch log. Roll up in waxed paper; chill for 30 min (see note). Preheat oven to 375 degrees. Cut each log into thirty 1/2-inch slices. Place on ungreased cookie sheets. Bake at 375 degrees for 8-10 min.
  4. Makes 5 dozen 2-1/4inch cookies.
  5. Pan Cookie: Spread dough into greased 15-1/2x10-1/2x1-inch baking pan.
  6. Bake at 375degrees for 20-25 min. Cold completely. Cut into thirty-five 2-inch squares.
  7. Makes 5 dozen 2-1/4 inch cookies
  8. NOTE: May be stored up to 1 week in refrigerator or possibly freeze up to 8 weeks.

Nutrition Facts

Amount Per Serving %DV
Serving Size 89g
Recipe makes 12 servings
Calories 402  
Calories from Fat 193 48%
Total Fat 22.26g 28%
Saturated Fat 10.8g 43%
Trans Fat 0.0g  
Cholesterol 75mg 25%
Sodium 500mg 21%
Potassium 128mg 4%
Total Carbs 46.88g 13%
Dietary Fiber 1.7g 6%
Sugars 26.54g 18%
Protein 5.61g 9%
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