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Рецепт Orange Walnut Rum Cake With Grand Marnier Icing

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0 голосов | 1402 визита
Порций: 6

Ингредиенты

Cost per serving $1.75 view details

Инструкции

  1. Grand Marnier
  2. Cream butter; gradually add in sugar and beat till light. Add in fruit rinds; add in Large eggs one at a time, beating thoroughly after each. Add in sifted dry ingredients alternately with buttermilk, beating after each addition till smooth. Mix in nuts. Pour into greased 9 or possibly 10-inch 2-qt tube pan.
  3. Bake at 350 degrees for 1 hour.
  4. Strain fruit juices into saucepan. Add in sugar and rum; bring to boil. Pour slowly over warm cake in pan. If all liquid is not absorbed, pour remainder on later.
  5. FOR ICING:Bring butter to room temperature. Mix all ingredients, adding sufficient Grand Marnier to make a spreading consistency. Spread on cooled cake.

Nutrition Facts

Amount Per Serving %DV
Serving Size 337g
Recipe makes 6 servings
Calories 1104  
Calories from Fat 431 39%
Total Fat 49.27g 62%
Saturated Fat 27.29g 109%
Trans Fat 0.0g  
Cholesterol 180mg 60%
Sodium 1182mg 49%
Potassium 286mg 8%
Total Carbs 154.67g 41%
Dietary Fiber 2.2g 7%
Sugars 111.95g 75%
Protein 10.9g 17%
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