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This easy-to-make sweet Onion Jam is great topped on roasted meats and poultry, grilled salmon and even grilled cheese.

Lately, when I arrive home from work I can find my step son in the kitchen hovering over the stove, the smells of garlic or onions caramelizing. It doesn’t even matter if I am hungry or not, the smells are so enticing.

He is becoming rather swift in the kitchen lately. His love of caramelized onions is what prompted me to create a jam that can be used throughout the week. Well, that’s the intention anyway. It appears we can’t keep it long enough to even jar it these day.

However I did manage to jar it long enough for a photo shoot.

Come back tomorrow to see how I used it in my…

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