Рецепт Olive Oil Cake

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2 голоса | 469 визитов
Порций: 8


Cost per serving $2.30 view details


  1. Preheat oven to 350 degrees F. Oil 2 (10-inch) round cake pans.
  2. In a nonreactive saucepan, reduce the orange juice over medium heat to 1/4 cup. Add salt, stir, and let cool.
  3. Lightly beat eggs with paddle attachment in standing mixer on high for 1 minute until frothy.
  4. Add milk, sugar, liqueur, olive oil, reduced orange juice, lemon zest, anise and 1 teaspoon rosemary.
  5. Mix for 1 minute until well blended. Mix in the flour, baking soda and baking powder until well blended and smooth.
  6. Pour half of the mixture into each oiled cake pan. Bake for 1 hour. Place on a rack to cool.
  7. Run a knife around the edges and place it on a plate.
  8. While the cake is still warm, smooth 3 tablespoons of marmalade onto the top of each cake.
  9. Sprinkle remaining 1 teaspoon rosemary evenly over both cakes. Garnish center with rosemary sprig.
  10. Cut each cake into wedges and serve.

Nutrition Facts

Amount Per Serving %DV
Serving Size 224g
Recipe makes 8 servings
Calories 749  
Calories from Fat 390 52%
Total Fat 44.09g 55%
Saturated Fat 6.96g 28%
Trans Fat 0.0g  
Cholesterol 82mg 27%
Sodium 491mg 20%
Potassium 195mg 6%
Total Carbs 79.99g 21%
Dietary Fiber 1.3g 4%
Sugars 54.95g 37%
Protein 7.17g 11%
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