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Oh-so-good Hot and Sour Soup
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Whisks and Chopsticks
Текущий рейтинг: 4.0
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Chinese Hot And Sour Soup Using Chicken Or Pork
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%3C/p%3E%3Cp%3E170%20g%20Fresh%20wood-ear%20mushrooms,%20cleaned,%20thinly%20julienned%20(If%20using%20dried%20wood-ear%20mushrooms,%20use%201%20to%201%201/2%20handful,%20soaked,%20cut%20off%20hard%20ends%20if%20attached,%20thinly%20julienned%3C/p%3E%3Cp%3E*Note:%20%20To%20make%20cornstarch%20solution%20as%20thickener,%20%20dissolve%204%20teaspoons%20of%20cornstarch%20in%20three%20tablespoons%20of%20cold%20water%20.%20When%20you%20are%20ready%20to%20stir%20this%20mixture%20into%20the%20soup%20(step%203),%20you%20can%20make%20more%20of%20this%20thickener%20to%20add%20if%20you%20want%20thicker%20soup.%3C/p%3E%3Cp%3EPreparations%20For%20Non-Vegetarian%20Version:%3C/p%3E%3Cp%3EPlace%20a%20wok%20or%20medium%20size%20stock%20pot%20over%20a%20medium-high%20heat,%20let%20it%20heat%20up%20for%2030%20seconds.%20Add%201%20tablespoon%20of%20cooking%20oil%20and%20julienned%20ginger,%20wait%20for%2030%20seconds%20and%20then%20add%20marinated%20meats.%20Quickly%20stir-fry%20for%204%20minutes,%20then%20follow%20step%202%20and%203%20from%20vegetarian%20version.%3C/p%3E%3Cp%3EPreparations%20for%20Vegetarian%20Version:%3C/p%3E%3Cp%3EPlace%20a%20wok%20or%20medium%20size%20stock%20pot%20over%20a%20medium-high%20heat,%20and%20let%20it%20heat%20up%20for%2030%20seconds.%20%20Add%20in%202%20teaspoons%20of%20cooking%20oil%20and%20julienned%20ginger.%20Let%20it%20cook%20for%201%20minute,%20and%20stir%20occasionally.%3C/p%3E%3Cp%3EAdd%20in%20the%20sliced%20shiitake%20mushrooms,%20stir%20fry%20for%201%20minute.%20Without%20removing%20shiitake%20mushrooms,%20add%20the%20wood-ear%20mushrooms,%20julienned%20carrots,%20bamboo%20shoots,%20sesame%20oil%20and%20cook%20and%20stir%20occasionally%20for%203%20minutes%20until%20you%20can%20smell%20the%20fragrant.%20%20Add%20in%201/2%20teaspoon%20of%20salt%20and%20stir%20the%20cooking%20vegetables%20for%20another%20minute.%20%20Then%20add%206%20cups%20of%20water%20or%20stock%20to%20the%20wok,%20cover%20with%20lid,%20and%20turn%20the%20heat%20to%20high.%20%20If%20using%20water,%20you%20can%20add%201%20teaspoon%20%20of%20dashi%20to%20give%20it%20more%20flavor,%20but%20dashi%20is%20optional.%3C/p%3E%3Cp%3EBring%20the%20pot%20of%20soup%20to%20a%20boil%20then%20reduce%20heat%20to%20low,%20and%20let%20it%20simmer%20for%2010%20minutes.%20%20Add%20in%20the%20black%20vinegar,%20rice%20vinegar,%20soy%20sauce,%20XO%20sauce%20or%20chili%20bean%20sauce,%20white%20pepper%20powder.%20%20Turn%20the%20heat%20back%20to%20high%20and%20bring%20the%20pot%20to%20a%20boil%20again%20then%20reduce%20heat%20back%20to%20medium-low.%20Stir%20in%20the%20cornstarch%20mixture%20and%20continue%20cooking%20for%204%20minutes,%20stir%20occasionally.%20%20Taste%20the%20soup%20and%20adjust%20the%20flavor%20to%20your%20liking%20(you%20can%20add%20more%20pepper%20to%20make%20it%20spicier%20and%20salt%20if%20desired).%3C/p%3E%3Cp%3EServe%20it%20hot%20with%20onion%20pancakes%20or%20by%20itself.%20Spicy%20and%20yummy.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E){kind=link}