| 2 cups buttermilk |
1/2 cup |
$3.09 per quart
|
$0.39 |
| 1/4 cup orange juice |
1 tablespoon |
$4.79 per 59 fluid ounces
|
$0.04 |
| 2/3 cup quick-cooking rolled oats |
2 tablespoons |
$5.49 per 42 ounces
|
$0.06 |
| 1 egg |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| 2 tablespoons packed light brown sugar |
1 1/2 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| 1/2 cup all-purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 1/2 cup whole wheat flour |
2 tablespoons |
$4.89 per 5 pounds
|
$0.03 |
| 1 1/2 teaspoons baking soda |
3/8 teaspoon |
$2.59 per 10 ounces
|
$0.02 |
| 1/2 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 tablespoons melted butter, plus more for cooking |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| ¾ cup chopped walnuts, toasted |
3 tablespoons |
$9.89 per 16 ounces
|
$0.48 |
| Syrup and butter |
1/4 syrup |
n/a
|
|
| Total per Serving |
$1.18 |
| Total Recipe |
$4.71 |
Suggestions?