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Рецепт Napoleon Of Beets Herb Goat Cheese And Grilled Asparagus (Dj/

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0 голосов | 642 визита
Порций: 6

Ингредиенты

Cost per serving $2.90 view details

Инструкции

  1. Cook beets in salted boiling water till tender, cold in refrigerator, and peel off skin.
  2. Soften goat cheese at room temperature, add herbs, salt and pepper, and garlic; mix well and place in pastry bag.
  3. Slice beets into 1/8-inch thick on mandolin and place on plate, pipe goat cheese in between each layer of beets, repeat beet, goat, and top with beet. Garnish plate with asparagus which has been blanched, shocked, and grilled with extra virgin olive oil. Top with red pepper, tomato, and drizzle with truffle oil.
  4. Yield: 6 servings
  5. Recipe

Nutrition Facts

Amount Per Serving %DV
Serving Size 88g
Recipe makes 6 servings
Calories 158  
Calories from Fat 110 70%
Total Fat 12.54g 16%
Saturated Fat 6.15g 25%
Trans Fat 0.0g  
Cholesterol 17mg 6%
Sodium 160mg 7%
Potassium 138mg 4%
Total Carbs 4.03g 1%
Dietary Fiber 1.2g 4%
Sugars 2.46g 2%
Protein 7.85g 13%
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