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Mussels With Creme Fraiche And Herbs - Recipe Cost

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1 kg Fresh New Zealand Greenshell mussels, (2lb 4oz)

5 x Black peppercorns

3 x Shallots, finely minced

60 ml Creme fraiche, (4tbsp)

Â Â Knob of butter

Â Â Freshly grnd black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
150 ml Water, ( 1/4 pint)	3 tablespoons	n/a
150 ml Dry white wine, ( 1/4 pint)	3 tablespoons	$0.35 per fluid ounce	$0.59
1 x Clove garlic, crushed	1/3 garlic cloves	$4.00 per pound	$0.01
1/2 x Lemon, juice of	1/6 lemon	$0.80 per item	$0.13
1 pkt Waitrose Herbs for Fish, finely minced	1/3 pkg	$3.99 per 16 ounces	$0.01
Total per Serving			$0.75
Total Recipe			$2.25