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Рецепт Mulberry Fudge Cake

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Порций: 12

Ингредиенты

Cost per serving $0.62 view details

Инструкции

  1. Heat oven to 350 degrees F. Grease 9-inch spring-form pan; dust with cocoa. Lightly spoon flour into measuring c.; level off. In small bowl, combine flour, baking pwdr and salt; blend well. Set aside.
  2. In small saucepan over low heat, heat 3 ounce. semi-sweet chocolate, unsweetened chocolate and 3/4 c. butter, stirring till smooth. Remove from heat; cold slightly.
  3. In medium bowl using wire whisk, beat sugar, 3/4 c. jam, kirsch and Large eggs till well blended. Stir in melted chocolate and flour mix; mix well.
  4. Pour batter into greased and coated pan.
  5. Bake at 350 degrees F. for 40 to 55 min or possibly till toothpick inserted in center comes out clean. Remove sides of pan. Cold completely. Spread 1/4 c. jam over top of cooled cake. In small saucepan over low heat, heat remaining topping ingredients, stirring till smooth. Drizzle over top of cake.
  6. Garnish this rich, dense, European-style cake with fresh Mulberries.
  7. HIGH ALTITUDE - Above 3500 Feet: Decrease sugar to 1/2 c..
  8. Bake as directed.
  9. Amount

Nutrition Facts

Amount Per Serving %DV
Serving Size 94g
Recipe makes 12 servings
Calories 364  
Calories from Fat 184 51%
Total Fat 21.23g 27%
Saturated Fat 12.88g 52%
Trans Fat 0.0g  
Cholesterol 85mg 28%
Sodium 245mg 10%
Potassium 171mg 5%
Total Carbs 43.7g 12%
Dietary Fiber 2.9g 10%
Sugars 25.92g 17%
Protein 4.69g 8%
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