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Рецепт Mother Himes' Lemon Chiffon Pie

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Порций: 4

Ингредиенты

Cost per serving $0.52 view details
  • 1 baked pie shell
  • 1 c. sugar
  • 1 lemon, juice and rind
  • 3 Large eggs
  • Healthy pinch of salt (about 1/4 tsp.)

Инструкции

  1. Beat egg yolks with 1/2 c. sugar and butter, size of walnuts. Add in lemon juice and grated rind. Cook over warm water till thick, about 10 min. Set aside and beat the 3 egg whites. Add in 1/2 c. sugar and beat. Mix in lemon crust. Don't BEAT IT IN! Put in pie shell and bake 25 min at 275 to 300 degrees.

Nutrition Facts

Amount Per Serving %DV
Serving Size 94g
Recipe makes 4 servings
Calories 249  
Calories from Fat 33 13%
Total Fat 3.7g 5%
Saturated Fat 1.15g 5%
Trans Fat 0.0g  
Cholesterol 156mg 52%
Sodium 52mg 2%
Potassium 61mg 2%
Total Carbs 50.99g 14%
Dietary Fiber 0.2g 1%
Sugars 50.43g 34%
Protein 4.73g 8%
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