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Рецепт Monkey Bread

by Jennifer Jevons

Ингредиенты

1 (3.5 ounce) package cook and serve butterscotch pudding mix 3/4 cup sugar 1 tablespoon ground cinnamon

1/2 cup finely chopped pecans 3 (10 ounce) cans refrigerated biscuits

Инструкции

1. In a plastic bowl with tight-fitting lid, combine pudding mix, sugar, cinnamon and pecans if desired.
2. Pour the butter into a shallow bowl.
3. Cut the biscuits into quarters.
4. Dip several pieces into the butter, then place in bowl; cover and shake.
5. Remove to a greased 10-in. fluted tube pan.
6. Continue until all the biscuit pieces are coated.
7. Bake at 350 degrees F for 30-35 minutes.
8. Cool in pan for 30 minutes before inverting onto a serving plate.

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