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Monday To Friday Chicken Noodle Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x Garlic clove pierced with a

Â Â toothpick

1/3 c. (packed) Parsley or possibly dill leaves

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 sm Carrots peeled, sliced thin	2 carrots	$1.49 per pound	$0.33
4 c. Chicken broth	1 cup	$0.99 per 14 1/2 ounces	$0.57
2 c. Water	1/2 cup	n/a
12 ounce Boneless skinless chicken breast	3 oz	$2.99 per pound	$0.56
2 c. Fine egg noodles (dry)	1/2 cup	$2.00 per 16 ounces	$0.08
2 tsp Lemon juice	1/2 teaspoon	$2.19 per 15 fluid ounces	$0.01
Total per Serving			$1.55
Total Recipe			$6.22