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I don’t know why, but I think of Molasses as a fall / winter ingredient. It’s not. But for me, I most commonly use it during the fall or winter. Here we have a Molasses Cake. I tried researching the origins, but came up short. I asked around, and supposedly, back in the day, some wise person who had no sugar for a cake decided to use molasses instead. Just like that, Molasses Cake was born. I don’t know if it’s true, but that’s the story I’m going with! This cake is very simple to make, and is actually moist and delicious. So on a day you’re feeling “Slow as molasses”, make a Molasses Cake!

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Cost per recipe $2.46 view details

Инструкции

  1. Find the full recipe at http://dominickcosta.com/molasses-cake/

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 541g
Calories 1408  
Calories from Fat 254 18%
Total Fat 28.85g 36%
Saturated Fat 16.2g 65%
Trans Fat 0.0g  
Cholesterol 247mg 82%
Sodium 1709mg 71%
Potassium 2679mg 77%
Total Carbs 273.02g 73%
Dietary Fiber 4.1g 14%
Sugars 144.19g 96%
Protein 18.78g 30%
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