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Рецепт Mock Chopped Liver
by Global Cookbook

Mock Chopped Liver
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Ингредиенты

  • 1 can (large) peas
  • 2 lrg Onions (minced)
  • 1 x Beef bouillon cube
  • 2 Tbsp. Vegetable oil
  • 1 slc Pumpernickle bread (toasted)
  • 2 x Hard boiled Large eggs (porbably can use just the whites if preferred)
  • 4 ounce Minced pecans
  • 1 1/2 tsp Margarine
  •     Salt to taste

Инструкции

  1. Here is a recipe which was passed around the Jewish-food mail list for Passover. I've not tried it but it showed up several times.
  2. Heat the peas until just before boiling. Drain and cold. Saute/fry onions in oil till soft. Dissolve bouillon cube in a small amount of water in microwave till it it soft sufficient to crush (about 2 min.) Mix crushed cube with onions and set aside. Place Large eggs, minced pecans, peas, margarine and piece of bread in food processor and blend 2-3 min. Place ingredients in bowl and mix with onions. Chill for 24 hour before serving. (tastes even better second or possibly third day, and will keep for a week.) Within 6 hrs of initial refrigeration this stuff is a "dead ringer for the real thing-have a little faith. We have a vegetarian friend who refused to touch it because she swore it was minced liver!!