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Рецепт mini pita bread

by neha mathur

Ингредиенты

Whole Wheat flour- 1 cup All purpose flour- 1 cup Salt-1\2 tsp

Warm water-3\4 cup Active dry yeast-1\4 tsp Olive oil-1 tbsp

Инструкции

1. Place all the ingredients in a bowl and knead to form a soft dough
2. Knead the dough for 5-6 mins
3. Cover and keep for 2 hours
4. Divide the dough into 15 equal sized balls and allow the balls to rest for 30 minutes
5. Pre heat the oven to 450 degrees
6. Dust and roll each ball to a 5 inch circle
7. Bake for 5 mins at 450 degree

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