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Рецепт Mini Mint White Chocolate Cheesecakes with Gluten Free Brownie Crust
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Ингредиенты
- 4 Oz Semi-sweet chocolate
- 1 Large avocado, mashed (about 125g or ½ Cup + ½ Tbsp)
- 1 Tbsp Honey
- ½ tsp Vanilla extract
- 1 Egg
- Pinch of salt
- For the Cheesecake:
- 2 oz White chocolate
- 8 oz Reduced-fat cream cheese, softened (not fat-free!)
- ¼ Cup + 2 Tbsp Truvia
- 1 Large egg white
- ¼ tsp Mint extract
- ¼ tsp Vanilla extract
- 6 Andes Mint Chocolate, chopped (for garnish)
View Full Recipe at Julies Eats and Treats
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