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Mini Jangiri or Jalebi
by
Christy Gerald
Текущий рейтинг: 4.0
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.%3C/p%3E%3Cp%3E3.When%20it%20begins%20to%20thicken,add%20the%20yellow%20colour%20and%20the%20vanilla%20essence.Mix%20well%20for%20a%20min%20and%20Turn%20off%20the%20flame.%3C/p%3E%3Cp%3E4.Now%20grind%20the%20uraddal%20in%20a%20mixer-grinder%20without%20adding%20water.%3C/p%3E%3Cp%3E5.Take%20a%20bowl%20add%20refined%20flour,salt,yoghurt,needed%20water%20and%20the%20ghee%20to%20the%20ground%20uraddal%20and%20mix%20it%20to%20a%20fine%20and%20thick%20dosa%20batter..%3C/p%3E%3Cp%3E6.Heat%20oil%20and%202%20tbsp%20ghee%20in%20a%20kadai%20on%20low%20flame.Take%20a%20thick%20plastic%20paper%20or%20a%20thick%20cloth%20and%20fold%20it%20cone-shaped(like%20the%20cone%20u%20use%20for%20creaming%20the%20cake%20or%20u%20can%20use%20the%20murukku%20mould%20with%20one%20small%20hole%20in%20the%20centre%20to%20do%20this%20or%20with%20a%20cloth%20having%20a%20hole%20in%20the%20centre)%20fill%20this%20cone%20with%20the%20dough%20and%20cut%20to%20make%20a%20little%20hole%20at%20the%20bottom%20and%20press%20the%20dough%20over%20the%20heated%20oil%20to%20make%20jalebi%20or%20jangiri.%3C/p%3E%3Cp%3E7.Do%204%20jangiris%20at%20a%20time%20and%20fry%20on%20bothsides%20and%20take%20this%20out%20when%20done%20but%20it%20should%20not%20turn%20colour%20(before%20turning%20into%20light%20brown).%3C/p%3E%3Cp%3E8.Put%20these%20jangiris%20in%20sugar%20syrup%20and%20let%20it%20soak%20for%2030%20mins%20atleast%20-%20before%20serving%20them%20with%20Tea%20or%20coffee%20or%20alone.%3C/p%3E){kind=link}