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Mini Curried Lamb Roast With Rosemary Vegetables - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3 x baby lamb rumps, trimed (approx 250g

Â Â (3 to 4) each)

Â Â Milled pepper and sea salt

1 x heaped tsp Madras Curry Blend

Â Â A little extra virgin olive oil to moisten

1 Tbsp. Madras Curry Blend

4 med -sized washed gourmet potatoes, quartered

4 sm parnips, peeled then cut into even batons, their full length

Â Â Extra virgin extra virgin olive oil to drizzle

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 tsp crushed garlic	1 tsp	$4.00 per pound	$0.02
1 tsp tarragon	1 tsp	$1.97 per 2 ounces	$0.02
1 x 600 g bottle Steak or possibly Savoury Tomato	600 g bottle	$5.99 per pound	$7.92
4 sm carrots, peeled then cut into even batons, their full length	4 carrots	$1.49 per pound	$0.66
1 Tbsp. rosemary	1 tbsp	$2.59 per 1 1/4 ounces	$0.24
1 tsp crushed garlic	1 tsp	$4.00 per pound	$0.02
Total Recipe			$8.89