| 1 c. raw rice (regular, not minute) |
1 tablespoon |
$4.19 per 80 ounces
|
$0.03 |
| 1 can cream of mushroom soup |
0.1 can |
$1.79 per 10 3/4 ounces
|
$0.18 |
| 1 can cream celery soup |
0.1 can |
$1.50 per 10 3/4 ounces
|
$0.15 |
| 1 can cream chicken soup |
0.1 can |
$1.70 per 10 3/4 ounces
|
$0.17 |
| 1 tbsp. Lea and Perrin sauuce |
1/3 teaspoon |
$5.29 per 10 fluid ounces
|
$0.03 |
| 5 to 6 chicken breasts bones, halfed or possibly cut up |
1/2 chicken breasts bones |
$3.49 per pound
|
$0.74 |
| 1/2 c. slivered almonds |
2 3/8 teaspoons |
$4.79 per 6 ounces
|
$0.15 |
| 1 c. sherry wine, parmesan cheese |
1 tablespoon |
$22.00 per liter
|
$0.52 |
| Total per Serving |
$1.97 |
| Total Recipe |
$19.68 |
Suggestions?