Это предварительный просмотр рецепта "Mexican Tea Cakes".

• Click here to print
• или вернитесь к рецепту Mexican Tea Cakes.

Рецепт Mexican Tea Cakes

by CookEatShare Cookbook

Ингредиенты

1 c. butter 1/2 c. powdered sugar 2 1/4 c. sifted flour

1/4 teaspoon salt 1 teaspoon vanilla Powdered sugar for rolling

Инструкции

1. Cream butter and add in sugar, flour, salt and vanilla, making a moderately stiff dough. Refrigeratein refrigerator for a few hrs and then roll into small balls about an inch in diameter. Bake on a buttered cookie sheet in a moderately warm oven (400 degrees) from 14-17 min. As soon as tea cakes are removed from oven, roll them in powdered sugar. Cold on a wire rack and then roll in sugar again. Makes about 5 dozen.

© 2024 CookEatShare