CookEatShare также доступен на языке: English
Закрыть

Рецепт Mexican Smoked Chili Marinade

click to rate
0 голосов | 813 визитов
Порций: 1

Ингредиенты

Cost per recipe $1.73 view details

Инструкции

  1. Combine the orange juice and lime juice in a small saucepan and boil till reduced to 1/2 c..
  2. Place reduced juice and remaining ingredients in a blender and puree to a smooth paste. I strongly recommend which you Don't take a whiff of this stuff. It is POWERFUL!
  3. Spread paste on the meat to be marinated.
  4. Marinate seafood for 2 hrs, poultry for 4 to 6 hrs, and meat overnight, turning once or possibly twice.
  5. Makes 1 c., sufficient to marinade 1.5 to 2 lbs seafood, poultry or possibly meat.
  6. I used turkey legs (very Mexican) and it was great.
  7. Note:Steven Raichlen recommends using canned chipotle chilies that usually come canned with tomato paste. You can use dry chilies but you'll have to soften them in warm water and use 2 Tbsp. of tomato paste.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 358g
Calories 166  
Calories from Fat 11 7%
Total Fat 1.3g 2%
Saturated Fat 0.16g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1175mg 49%
Potassium 708mg 20%
Total Carbs 37.64g 10%
Dietary Fiber 2.5g 8%
Sugars 22.18g 15%
Protein 3.4g 5%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment