| 2 Tbsp olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1 lb ground beef |
2 2/3 oz |
$2.49 per pound
|
$0.41 |
| 1 large onion |
1/6 onion |
$0.79 per pound
|
$0.04 |
| 1 14oz can tomatoes, salsa-style-fire-roasted-diced |
2 1/3 fl oz |
$2.19 per 28 ounces
|
$0.09 |
| 1 14 oz can black beans |
2 1/3 fl oz |
$1.79 per 15 ounces
|
$0.24 |
| 2 small yellow squash, diced |
1/3 squash |
$1.49 per pound
|
$0.13 |
| 1 small head of cabbage, shredded |
1/6 head |
$0.99 per pound
|
$0.01 |
| Juice of two limes |
1/3 lime juice |
$1.49 per 15 fluid ounces
|
$0.05 |
| shredded cheese, for topping |
1/6 cheese |
$6.99 per 32 ounces
|
$0.04 |
| greek yogurt, for topping |
1/6 yogurt |
$2.50 per 32 ounces
|
$0.10 |
| Total per Serving |
$1.17 |
| Total Recipe |
$7.01 |
Suggestions?