Главная » Рецепты » Mexican Flank Steak with Brown Rice

Suggestions?

Mexican Flank Steak with Brown Rice - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 package fajita seasoning, preferable McCormick's

cilantro stems and trimmings from 1 bunch cilantro

1 poblano pepper

3 bell peppers, yellow, red, orange or green, or a mixture of colors, seeded and sliced thin

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 cup water	1/4 cup	n/a
1 cup orange juice	1/4 cup	$4.79 per 59 fluid ounces	$0.16
1/4 cup canola oil	1 tablespoon	$4.49 per 40 fluid ounces	$0.06
6 cloves garlic, crushed	1 1/2 garlic cloves	$4.00 per pound	$0.04
1 cup brown rice, cooked	1/4 cup	$1.99 per 16 ounces	$0.20
1 lb. flank or skirt steak, sliced thin against the grain	1/4 lb	$6.99 per pound	$1.75
1 large red onion, sliced thin	1/4 onion	$0.99 per pound	$0.08
1 T minced garlic	1/4 teaspoon	$4.00 per pound	$0.01
3 T marinade	3/4 teaspoon	n/a
Total per Serving			$2.30
Total Recipe			$9.18