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Melange of Greens with Persimmon,Dijon Balsamic Vinaigrette topped with Goat Cheese Bruschetta - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

For the salad:

Freshly ground pepper

For the bruschetta:

1/2 small baguette

4 oz garlic-herb goat cheese

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 Â½ teaspoons Dijon Mustard	1 1/8 teaspoons	$2.69 per 8 ounces	$0.07
4 Â½ teaspoons balsamic vinegar	1 1/8 teaspoons	$6.59 per 17 fluid ounces	$0.07
9 tablespoons extra virgin olive oil (I like the flavors of Fior di Macina or Santini)	2 tablespoons	$5.99 per 16 fluid ounces	$0.42
1 medium persimmon peeled and sliced. Use a persimmon that still has a firm texture and is slightly green but not bitter.	1/4 persimmon	$2.19 per pound	$0.03
1 garlic clove peeled and crushed	1/4 garlic cloves	$4.00 per pound	$0.01
About Â½ of a 10 oz box of Spring mix (Fresh express has a nice mixture) and I add a small bunch of arugula	1 1/4 oz	$27.05 per 25 pounds	$0.08
1-teaspoon olive oil	1/4 teaspoon	$5.99 per 16 fluid ounces	$0.02
4 teaspoons chopped fresh basil or chopped oregano or fresh thyme	1 teaspoon	$2.59 per cup	$0.05
Total per Serving			$0.75
Total Recipe			$3.01