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Mee Siam (Spicy Rice Vermicelli) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

For the soup/gravy

1/2 tbsp taucheo/salted bean paste

5 shallots

1/2 inch roasted belacan/shrimp paste

1 tbsp fish curry powder

Other ingredients

Rice noodles - as needed (blanch to soften)

1 handful of kucai/chives

Salt for taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
3-4 dried red chilies	1 1/6 chilies	$1.99 per pound	$0.23
5 garlic	1 2/3 garlic cloves	$4.00 per pound	$0.04
Blend/process to a thick paste with some water.	1/3 blend	n/a
10 medium size prawns	3 1/3 shrimp	$6.99 per pound	$0.31
Tofu pok/puffs	1/3 puffs	n/a
Eggs - boiled	1/3 eggs	$2.53 per 12 items	$0.07
Lime leaves - tear into pieces.	1/3 lime	$0.20 per item	$0.07
Lime wedges	1/3 lime	$0.20 per item	$0.07
1 cup thick coconut milk	1/3 cup	$2.99 per 13 1/2 ounces	$0.59
3 tbsp oil	1 tablespoon	$3.00 per 48 fluid ounces	$0.03
Total per Serving			$1.41
Total Recipe			$4.22