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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x courgette topped and tailed
1 x red or possibly orange pepper halved and seeded
1/2 x bulb of garlic unpeeled
1 x salt and freshly grnd black pepper extra virgin olive oil
1 x ripe but hard marmande tomato cut into quarters
2 tsp harissa paste
Ingredients Per Serving Qty Common Price Price per Serving
1 sm aubergine trimmed 1/4 aubergine
$1.99 per item
$0.50
1 med red onion peeled 1/4 onion
$0.99 per pound
$0.08
1 sm head chicory cut into 20mm slices 1/4 head
$7.00 per pound
$0.23
250 ml vegetable stock 1/4 cup
$3.69 per 32 ounces
$0.25
175 gm couscous 43 3/4 g
n/a
 
2 Tbsp. basil freshly torn 1 1/2 teaspoons
$2.59 per cup
$0.08
100 gm chevre or possibly other hard goats cheese cut into small dice salad leaves 25 g
$6.59 per 5 1/2 ounces
$1.06
3 Tbsp. vinaigrette dressing 2 1/4 teaspoons
n/a
 
Total per Serving $2.20
Total Recipe $8.80
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