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- 3 cups all purpose flour
- 2 tsp baking soda
- 2 tsp baking powder
- 1 tsp salt
- 4 tsp cinnamon
- 4 large eggs, beaten
- 2 cups sugar
- 1 ½ cups oil
- 2 cups pumpkin
- 2 cups (12 oz) semisweet chocolate chips
View Full Recipe at Classically Kosher
.%20Bake%20for%201%20hour%20and%2010%20minutes,%20until%20dry%20in%20center.%20This%20cake%20also%20may%20be%20baked%20in%20muffin%20tins,%20two%208%E2%80%9Dx%208%E2%80%9D%20pans,%20or%20two%20large%20loaf%20pans%20or%20three%20small%20ones.%20The%20baking%20time%20will%20be%20shorter%20if%20you%20use%20smaller%20pans%20or%20muffin%20tins,%20so%20keep%20an%20eye%20on%20them.%20Recipe%20can%20be%20easily%20halved%20or%20doubled.%3C/p%3E){kind=link}