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Инструкции
- Beat yolks and egg till well mixed. Beat in lowfat milk, salt and baking pwdr. Stir into flour. This will make a stiff dough. May need to knead 8 to 10 times. Divide dough into 3 parts. Roll out as thin as possible on lightly floured board. I cut the noodles with a noodle cutter. Allow them to dry on waxed paper and then freeze till ready to use.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 4 servings | |
| Calories 243 | |
| Calories from Fat 15 | 6% |
| Total Fat 1.71g | 2% |
| Saturated Fat 0.44g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 598mg | 25% |
| Potassium 82mg | 2% |
| Total Carbs 47.78g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 0.25g | 0% |
| Protein 7.84g | 13% |
