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- 1/4 c (1/2 stick) butter, softened
- 1 jar (7 oz) jet-puffed marshmallow creme
- 1 t vanilla
- 1 pkg. (16 oz) powdered sugar
- 1-2 T milk
- Place butter, marshmallow creme and vanilla in a small bowl
- Beat on medium speed until well blended
- Gradually add powdered sugar,
- beating after each addition until well blended
- Blend in 1 T of milk at a time
- Add remaining milk if necessary
View Full Recipe at Turnips 2 Tangerines
