| 5 Tbsp. Extra virgin olive oil, up to 6 |
5 tbsp |
$5.99 per 16 fluid ounces
|
$0.94 |
| 1/4 tsp Turmeric |
1/4 tsp |
$6.99 per 16 ounces
|
$0.01 |
| 3 x Onions, thinly sliced |
3 onions |
$0.79 per pound
|
$0.57 |
| 1 med Yellow pepper, thinly sliced |
1 pepper |
$3.29 per pound
|
$0.04 |
| 1 x Clove garlic, thinly sliced |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1 tsp Mixed spice |
1 tsp |
$2.99 per 3 ounces
|
$0.10 |
| 1/2 tsp Thyme |
1/2 tsp |
$1.97 per 2 ounces
|
$0.02 |
| 3 Tbsp. White wine vinegar, up to 4 |
3 tbsp |
$3.39 per 12 fluid ounces
|
$0.42 |
| 1 x Red pepper, julienne |
1 pepper |
$3.29 per pound
|
$0.86 |
| 1 x Lime, juice of |
1 lime |
$0.20 per item
|
$0.20 |
| 1 x Pink grapefruit |
1 grapefruit |
$1.49 per pound
|
$0.84 |
| 3 x Lime leaves |
3 lime |
$0.20 per item
|
$0.60 |
| 1/2 Tbsp. Honey |
1/2 tbsp |
$4.69 per 12 ounces
|
$0.14 |
| Total Recipe |
$4.77 |
Suggestions?