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Marinated White Fish, Caramelized Onions, Pine Nuts ... - Recipe Cost

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4 c. thinly-sliced onions Salt to taste Freshly-grnd black pepper to taste

1/2 c. champagne vinegar

1 x shallot peeled, chopped Grated zest of 1 lemon

1/4 c. lightly-toasted pine nuts

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/4 c. extra-virgin extra virgin olive oil divided	3 tablespoons	$5.99 per 16 fluid ounces	$0.62
2 lb whitefish fillet skin on for dredging Vegetable oil for pan frying A small handful coarsely-minced fresh Ita	5 1/3 oz	$14.49 per pound	$4.83
2 tsp Dijon mustard	1/3 teaspoon	$2.69 per 8 ounces	$0.02
1 head radicchio or possibly butter lettuce cleaned, trimmed, and separated into leaves	1/6 head	$2.99 per pound	$0.01
Total per Serving			$5.48
Total Recipe			$32.90