| 1 1/2 teaspoon garlic, chopped |
3/8 teaspoon |
$4.00 per pound
|
$0.01 |
| 1 1/2 teaspoon shallots or possibly red onion, minced |
3/8 teaspoon |
$3.99 per pound
|
$0.01 |
| 1 1/2 teaspoon Dijon mustard |
3/8 teaspoon |
$2.69 per 8 ounces
|
$0.02 |
| 1/3 c. dry white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.23 |
| 1/3 c. fresh lemon juice |
1 tablespoon |
$2.19 per 15 fluid ounces
|
$0.10 |
| 1/4 teaspoon cayenne pepper |
0.06 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 1/2 c. extra virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.37 |
| 1/3 c. fresh basil, finely minced |
1 tablespoon |
$2.59 per cup
|
$0.22 |
| Total per Serving |
$0.97 |
| Total Recipe |
$3.87 |
Suggestions?