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Рецепт Margarita Sauce For Seafood

by CookEatShare Cookbook

Ингредиенты

5 ounce tequila 3 ounce triple sec 24 ounce sweet and sour mix

4 teaspoon minced cilantro 1 teaspoon Lawry's seasoned salt Shrimp, scallops, sm. mushrooms

Инструкции

1. Bring first 5 ingredients to a boil. Boil for 2 min. Mix 1/2 cup cornstarch with cold water to a paste consistency. Add in to above ingredients after boiling, stirring till sauce becomes glazed. Add in seafood, cook 5 min. Garnish with avocado.

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