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Рецепт Maple Butterscotch Pudding With Chopped Pecans

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0 голосов | 699 визитов
Порций: 8

Ингредиенты

Cost per serving $0.57 view details

Инструкции

  1. Place 3 c. lowfat milk in large heavy saucepan. Bring to boil.
  2. Place remaining lowfat milk, yolks, brown sugar, syrup, cornstarch and dash salt in large bowl. Whisk till well mixed. Then, while whisking, slowly add in warm lowfat milk.
  3. Transfer pudding mix back into saucepan. Cook over medium heat, whisking constantly till thick and first bubbles break surface, about 1 1/2 to 2 min. Stir in butter and vanilla.
  4. Ladle into 8 (6-oz) souffle c. or possibly small dishes. Cold on counter, then chill till well chilled, at least 6 hrs or possibly overnight.
  5. To serve, top each with dollop of whipped cream and sprinkle with pecans, dividing both proportionately. Serve immediately.
  6. This recipe yields 8 servings.
  7. NOTES :

Nutrition Facts

Amount Per Serving %DV
Serving Size 165g
Recipe makes 8 servings
Calories 257  
Calories from Fat 84 33%
Total Fat 9.45g 12%
Saturated Fat 5.93g 24%
Trans Fat 0.0g  
Cholesterol 33mg 11%
Sodium 100mg 4%
Potassium 229mg 7%
Total Carbs 39.81g 11%
Dietary Fiber 0.0g 0%
Sugars 34.75g 23%
Protein 3.97g 6%
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