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Рецепт Mango (Aam) Dal
by Praveen Kumar

This is a popular dish made during Summer when mangoes are available in plenty.

Ingredients:

Red Chilli – 1, broken

Asafoetida – a pinch

Method:

1. Boil dal with sufficient water and turmeric powder.

2. When half done, add mango pieces and green chillies.

3. Simmer till dal is cooked.

4. Heat oil, add seasonings and, when done, add curry leaves and garlic.

5. Fry till browned.

6. Add ground paste, stir fry till oil surfaces.

7. Add cooked dal and mangoes.

8. Cook for for 1 to 2 minutes more.

9. Serve with rice or rotis.

Note: In some places, the ground paste is not used. So if you want, you can omit that.

image via flickr