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8 egg yolks
1/3 tsp orange extract
8 egg whites
Ingredients Per Serving Qty Common Price Price per Serving
3/4 cup sugar 1 tablespoon
$1.44 per pound
$0.05
1/2 cup butter softened 2 3/8 teaspoons
$3.99 per 16 ounces
$0.10
1/3 cup +2 tbsp milk 1 tablespoon
$3.49 per gallon
$0.02
2 cups cake flour 3 tablespoons
$4.65 per 2 pounds
$0.14
1 tbsp baking powder 1/3 teaspoon
$2.59 per 10 ounces
$0.01
1/2 tsp baking soda 0.05 teaspoon
$2.59 per 10 ounces
$0.00
1/2 tsp salt 0.05 teaspoon
$2.91 per 16 ounces
$0.00
1/4 tsp lemon extract 0.03 teaspoon
$8.00 per 8 fluid ounces
$0.00
1 tsp lemon zest 0.1 teaspoon
n/a
 
1 tsp vanilla 0.1 teaspoon
$8.00 per 8 fluid ounces
$0.02
1 tsp cream of tartar 0.1 teaspoon
$4.99 per 1 1/2 ounces
$0.04
3/4 cup white sugar 1 tablespoon
$1.44 per pound
$0.05
Total per Serving $0.42
Total Recipe $4.24
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