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- Malaysian Curry Chicken (Quick Version) (Printable recipe)
- By Christine's Recipes Prep time: 10 mins
- Cook time: 20 mins
- Yield: 3 to 4 serves
- Ingredients:
- 450 gm chicken drumsticks or thighs, roughly chopped
- salt, to taste
- pepper, to taste
- 150 gm green beans
- 1 packet (200gm) Malaysian curry paste
- 1 onion, cut into pieces
- 1 carrot, roughly chopped
- 1 to 2 potatoes, roughly chopped
- 1 to 2 cups boiling water
- 200 ml coconut cream
View Full Recipe at Easy Recipes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1400g | |
| Calories 1633 | |
| Calories from Fat 433 | 27% |
| Total Fat 51.01g | 64% |
| Saturated Fat 41.18g | 165% |
| Trans Fat 0.23g | |
| Cholesterol 194mg | 65% |
| Sodium 391mg | 16% |
| Potassium 2704mg | 77% |
| Total Carbs 225.48g | 60% |
| Dietary Fiber 23.1g | 77% |
| Sugars 137.5g | 92% |
| Protein 71.82g | 115% |
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