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Magic Custard Cake (3-Layer Cake from 1 Batter) - Video Recipe
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ochikeron
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%20top!%3C/p%3E%3Cp%3EThe%20recipe%20was%20originated%20in%20France%20and%20talked%20about%20in%20Japan%20in%202015.%3C/p%3E%3Cp%3Ehttps://www.youtube.com/watch?v=_2qVsbjyWfs%3C/p%3E%3Cp%3EHowever,%20if%20you%20expect%20smooth%20and%20creamy%20flan,%20you%20will%20get%20disappointed%20with%20the%20texture%E2%80%A6%20it%20is%20pretty%20dense%20and%20chewy.%20Thus,%20I%20prefer%20the%20chocolate%20flavor.%20The%20flan%20base%20is%20just%20like%20chocolate%20fudge%20and%20pretty%20addictive%20;)%3C/p%3E%3Cp%3EChocolate%20Magic%20Cake%20recipe%20is%20HERE:%3C/p%3E%3Cp%3Ehttps://www.youtube.com/watch?v=gKtX86U1gzg%3C/p%3E%3Cp%3EMagic%20Custard%20Cake%20(3-Layer%20Cake%20from%201%20Batter)%3C/p%3E%3Cp%3EDifficulty:%20Easy%3C/p%3E%3Cp%3ETime:%201.5hrs%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Preheat%20the%20oven%20to%20160C%20(320F).%3C/p%3E%3Cp%3E2.%20Line%20the%20cake%20pan%20with%20parchment%20paper.%3C/p%3E%3Cp%3E3.%20Melt%20the%20butter%20in%20a%20microwave%20at%20600W%20for%2030%20seconds.%3C/p%3E%3Cp%3E4.%20Warm%20the%20milk%20(not%20hot).%3C/p%3E%3Cp%3E5.%20Separate%20the%20eggs.%3C/p%3E%3Cp%3E6.%20Place%20the%20egg%20yolks%20in%20a%20bowl.%20Add%20warm%20water%20and%20sugar%20(leave%20out%201%20tbsp.%20for%20egg%20whites),%20then%20beat%20them%20with%20an%20electric%20mixer%20until%20white%20like%20mayonnaise.%3C/p%3E%3Cp%3E7.%20Add%20the%20melted%20butter%20little%20by%20little%20and%20mix%20well.%3C/p%3E%3Cp%3E8.%20Sift%20in%20flour,%20add%20salt,%20and%20mix%20well.%3C/p%3E%3Cp%3E9.%20Add%20milk%201/2%20at%20a%20time,%20then%20add%20vanilla%20extract%20and%20mix%20well.%3C/p%3E%3Cp%3E10.%20In%20a%20different%20bowl,%20lightly%20whip%20the%20egg%20whites.%20Then%20add%201%20tbsp.%20of%20sugar%20and%20beat%20with%20an%20electric%20mixer%20until%20firm%20peaks%20form.%3C/p%3E%3Cp%3E11.%20Mix%209%20and%2010%20together%20for%204~5%20times%20with%20a%20whisk.%20DO%20NOT%20OVER-MIX.%20Pour%20the%20batter%20into%20the%20pan%20and%20even%20out%20the%20surface.%3C/p%3E%3Cp%3E12.%20Bake%20at%20160C%20(320F)%20for%20about%2045~50%20minutes.%3C/p%3E%3Cp%3E13.%20Leave%20to%20cool%20completely,%20then%20cool%20in%20the%20fridge%20for%20over%202%20hours.%20Dust%20with%20powdered%20sugar%20to%20finish.%3C/p%3E%3Cp%3EYou%20can%20garnish%20with%20some%20fruits%20if%20you%20like%20:)%3C/p%3E%3Cp%3Ehttp://cooklabo.blogspot.jp/2016/05/blog-post_27.html%3C/p%3E%3Cp%3Ehttp://www.youtube.com/ochikeron%3C/p%3E%3Cp%3E%E2%99%A5Please%20%22Like%22%20me%20on%20Facebook%E2%99%A5%3C/p%3E%3Cp%3Ehttp://www.facebook.com/Ochikeron/%3C/p%3E%3Cp%3E%E2%99%A5Follow%20me%20on%20twitter%E2%99%A5%3C/p%3E%3Cp%3Ehttp://twitter.com/ochikeron%20(English)%3C/p%3E%3Cp%3Ehttp://twitter.com/alohaforever%20(Japanese)%3C/p%3E%3Cp%3E%E2%99%A5My%20Cookbook%E2%99%A5%3C/p%3E){kind=link}