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Инструкции
- Cook the macaroni for 10 min in salted water and the juice of the tuna. Drain and cold. Chop the celery and finely chop the onion. Combine with minced tuna pcs, macaroni and mayonnaise; season to taste. (A little lemon juice may be added to the mayonnaise.) Refrigerateand serve with a crisp salad and crusty bread (garlic bread).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 261g | |
| Recipe makes 2 servings | |
| Calories 438 | |
| Calories from Fat 18 | 4% |
| Total Fat 2.09g | 3% |
| Saturated Fat 0.47g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 322mg | 13% |
| Potassium 573mg | 16% |
| Total Carbs 69.45g | 19% |
| Dietary Fiber 4.3g | 14% |
| Sugars 5.18g | 3% |
| Protein 32.99g | 53% |
