Рецепт Mac and Cheese – Italian Style

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1 голос | 1581 визит


This is a nice side dish.

Enjoy with Love,

Catherine
xo

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Порций: 4
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Ингредиенты

Cost per serving $1.33 view details
  • 1 lb. of your favorite macaroni
  • For the Food Processor:
  • Healthy handful of fresh basil
  • Healthy handful of fresh parsley
  • 4 cloves of garlic
  • 1 tablespoon of sun dried tomatoes
  • 2 vine ripe tomatoes
  • 16 oz. of cottage cheese
  • Cheese Sauce:
  • ½ cup of grated Parmesan
  • 8 oz. of Monterey Jack – grated
  • 1 cup of milk

Инструкции

  1. Topping:
  2. 1 cup of Italian style croutons – processed
  3. Preheat Oven 350 degrees:
  4. Prepare the macaroni as directed and set aside.
  5. Prepare a baking dish with a drizzle of olive oil or buttered.
  6. Combine all of the ingredients for the food processor and give a few good chops.
  7. Place in the baking dish and add the milk, Parmesan cheese and grated Monterey Jack cheese and stir. Add the macaroni and toss.
  8. Top with the croutons and place in the oven for 25 – 30 minutes.

Nutrition Facts

Amount Per Serving %DV
Serving Size 254g
Recipe makes 4 servings
Calories 440  
Calories from Fat 256 58%
Total Fat 29.08g 36%
Saturated Fat 16.99g 68%
Trans Fat 0.0g  
Cholesterol 88mg 29%
Sodium 1044mg 44%
Potassium 306mg 9%
Total Carbs 8.84g 2%
Dietary Fiber 0.2g 1%
Sugars 6.69g 4%
Protein 35.35g 57%
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